Chef Service
Cape Luxury has access to talented chefs and staff, who are capable to cater to any needs and tastes.
Private Chefs
Our chefs can cater for a wide variety of events. They whip up culinary delights for low-key gatherings, intimate private functions, elegant weddings, trendy brand launches, and parties of any sort. They create dining concepts that are built around your needs (and desires). Whether you are looking for a traditional sit-down menu, delicious canapés or elegant roaming mini-meals, they are the gourmands who make it happen.
Large corporate Events Compilation and Management
Price From:
R10 000
(½ Day)
Large corporate Events Compilation and Management
Price From:
R20 000
(1 Full Day)
Professional Waitrons and Hostesses
Approximately R1500 8 hour +250Ph there after.
Price From:
R1 500
(8 Hours + Paid Extended)
Professional Floor Manager
Prices on request (subject to availability and experience).
Price From:
POA
(N/A)
Professional Cocktail and Flare Bartender
Per appearance 3 hours.
Price From:
R2 500
(6 Hours + Paid Extended)
Professional Bartender
Price From:
R1 500
(6 Hours + Paid Extended)
Junior chef (full day availability)
1 – 3 meals per day including snacks in-between etc. This level of chef is used with the Senior chef if the family size is more than 8 people.
Price From:
R2 900
(Per Day)
Senior chef (full day availability)
1 – 3 meals per day, including snacks in-between, etc. This level of chef is the one we will use for all Clients.
Price From:
R3 900
(Per Day)
Executive chef (full day availability)
1 – 3 meals per day including snacks in-between etc. This level of chef is for VVIP and on special request form the client.
Price From:
R4 900
(Per Day)
Book a Chef Service
T & C's for peak season bookings.
Public holidays and Sunday work is charged at double rates for all staff
Please note, for instance where the chef may only be looking after two guests per day, or where only one meal per day may be required, we may be willing to offer a relative rate, if possible, to accommodate the client.
All petrol used for shopping purposes for ingredients etc. when the chef is on duty, will be logged and compensated by the client at the end of the duration of the job.
In high season single mealtime requirements, ie . Just dinner or lunch, will be priced according to the request and availability at the time. One mealtime will be charged at the daily rate minus 25% ie. a senior chef per one mealtime will cost R 3900 – 25% = R 2,925 for the mealtime.
Cancellation:
In the event of cancellation the following Criteria apply:
Cancellation made no later than 7 whole days before job commencement date – 0% refund of full job total
Cancellation made no later than 14 whole days before job commencement date – 25% refund of full job total
Cancellation made no later than 30 whole days before job commencement date – 50% refund of full job total
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